Cheers to sweaters, scarves, and cooler weather!
In honor of the season, bars all over Pittsburgh are creating cozy cocktails featuring unique fall flavors. Below we’ve rounded up a few of our favorite autumnal cocktails that you can get right now in Pittsburgh. Enjoy!
Do you have a favorite fall cocktail in Pittsburgh? Leave it in the comments below!
Your Pittsburgh Fall Cocktail Round Up
“Cranmaster Flash” at Mixtape
Evan Williams bourbon, Disarrono, house tart cherry-cran simple, cold-pressed lemon, Hennessy, aquafaba, cranberry bitters, espresso cinnamon dusting
This drink is a mashup between a whiskey and an amaretto sour.
“pezia di Zucca” at Vallozzi’s Pittsburgh
Pumpkin Spice Washed Illegal Joven Mezcal, Cynar, Spiced Cherry, Cinnamon Sugar
“The cocktail is a lot more dry than anticipated. It’s very well rounded, not overly sweet (most of the sweetness comes from the cinnamon sugar rim). It’s very balanced and has all the best autumn notes, including a mild smokiness from the mezcal base!” -Vallozzi’s Assistant General Manager/ Bar Manager Julia Wood
“Tierra Real” at Muddy Waters Oyster Bar
Espolon Repo, Lime, Agave, Beet Juice, Ginger Juice
“Whiskey in a Teacup” at The Warren
OGD, Allspice Dram, Lemon, Sumac Syrup, Clove Infuse Bitters
This cocktail was made by RaeLynn Gigler and The Warren is donating $1 from each drink sold to Women & Whiskey.
“Wanna Zigazig Ah” at Spork
Whiskey, Pumpkin Shrub, Rum Chata, Fall Spice Tincture
This drink features homemade pumpkin shrub and homemade fall spice tincture.
Turducken at The Commoner
Duck Fat Washed Wild Turkey 101 Rye Whiskey, Laird’s Bonded Apple Brandy, Apple Cider, PA Maple Syrup, Lemon
Black Forest at Lorelei
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Let us stir you up something special this weekend. Our Black Forest cocktail combines toasted coconut-infused rye whiskey with dashes of black strap rum, ruby Port, Dubonnet, cherry and cacao cordials, and a touch of Austrian nocino, made from walnuts and Alpine spices steeped in brandy. Soft and silky, it's the dessert Manhattan you never knew you needed. Open 5:00 to midnight tonight and tomorrow, with kitchen until 11. #eastliberty #imbibegram
Toasted Coconut-Infused Rye Whiskey, Port, Dubonnet, Cacao, Austrian Nocino
17 Seconds at Yuzu Kitchen
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Before the 17 seconds became the 17 seconds. We meticulously put over 68 hours to craft this drink. We call it "Being the lab". The Complete 17 Seconds is a Tiki drink that has a blend of rums/ Apricot/cinnamon & Grapefruit (or Donn's Mix) / lime. Keep us in your post notifications for the finished product, or you can just show up and try it because it is already on the menu. Insider Tip: Happy Hour is from 4:30pm – 6:30pm. #yuzukitchenpgh #japanese #japan #Rice #cocktails #events #instafood #instadrink #sake #cocktailnerd #drink #insta #vodka #yuzu #ramen #whisky #rum #gin #tiki #craftcocktail #alecnatty #vegan #yuzu #pittsburgh #pitts #pittsburghrestaurants #dineout #nightout #liquor
Rums, Apricot, Cinnamon, Grapefruit, Lime
Cinnamon Whiskey at Wigle Whiskey
Pittsburgh-favorite Wigle Whiskey is releasing their cinnamon whiskey on November 7th. Stop by their locations to grab a bottle, or try a cocktail featuring the spirit.
Dark Side at Federal Galley
Sage Infused Cimarron Reposado Tequila, Peychaud’s Bitters, and Sage Syrup
Oh Honey at Monterey Bay Fish Grotto
Parking Chair Vodka, ACV, Honey, Lemon, Soda Water
What is your favorite cocktail in Pittsburgh right now? Leave it in the comments below!