Big changes have come to the Smallman Galley!
Two new restaurant concepts are making their debut today at 5:00 p.m. at the Strip District restaurant incubator.
Home, a concept from Phill Milton, will feature a unique take on hearty, family-friendly dishes, like Pecan-crusted Fish Sticks made with Lake Erie walleye, Short Rib Ragu with Parmesan Gnocchi, and his own elevated take on fancy TV dinners.
The other restaurant concept will be a modern European cafe concept from The Vandal’s owner Joey Hilty called Joey’s. With a menu separated into ‘Snacks’ and ‘Bigger Snacks,’ you’ll find vegetable-forward dishes like Marinated Peppers, Sweet Pea Pancakes with radish and sesame mint, and Grilled Asparagus with a soft egg and anchovy mayo, and a Lamb Kebab, served with a white bean puree.
You can see the menus for both new restaurants below.
The two concepts replace brunoise and Colonia, which ended their run at Smallman Galley last week.
Smallman Galley (54 21st Street)