The Brazen Kitchen’s Leah Lizarondo is teaming up with Verde Mexican Kitchen for a feast tonight – and a few last-minute seats are still available.
The collaboration between Lizarondo and Verde’s chef Justin Lewis will feature a special three-course all-vegan dinner. On the menu:
- Black-Eyed Pea Fritters with spicy salad
- Smoked Jackfruit Carnitas with avocado crema and pickled vegetables
- Apple and Pear Empanadas with berry gastrique
The Verde Veghacker dinner is $25 per person, and reservations are strongly encouraged. Reserve your spot through Open Table.
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