Root 174, one of our favorite new restaurants in the city, has introduced a menu addition for tonight, and it looks amazing.
Chef Keith Fuller posted this shot of their new hanger steak special, served with black rice puree, tomato, apricot, creamed corn, kale, and bread.
As with all good things, this dish won’t be around for long, so try it before it’s gone.
And, if you’d like to keep up with all of Root’s weekly specials, follow their Facebook page.
Leave a Reply