Looking for something sweet? Habitat’s pastry chef James Wroblewski has just introduced a new winter dessert menu, and it’s worth checking out:
Far East Cheesecake: Meyer lemon cheesecake, yuzu curd, graham air cake, raspberry gin jam, and passion fruit kisses
Winter Solstice: Sticky toffee pudding, toffee sauce, Manchego cheese streusel, and fig brandy ice cream
Confused Pineapple Cake: Poached pineapple, butter cake, tart cherry curd, Tasmanian pepper meringue chips, and cashew nougatine ice cream
Going Bananas: Banana walnut brunette, rum raisin ice cream, warm chocolate banana fondue and caramel corn flakes
Mocha Mint Crunch: Coffee creamux, blackout cake moss, chocolate mint sherbert and chicory chocolate brittle
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